Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
1 |
7:30- 8:15 |
|
|
|
|
|
2 |
8:20- 9:05 |
|
|
2at tech.gastr 13
|
|
3dt z.zaw.Dietet 27
|
3 |
9:10- 9:55 |
|
|
2dt-2/2 wypos.gastro 13
|
2hz carving.ro.k 17
|
2dt-2/2 z.zaw.Dietet 15
|
4 |
10:05-10:50 |
2at tech.gastr 22
|
2at zaj. wych. 14
|
1bt-2/2 wypos.gastro 25
|
|
2at z.zaw.Dietet 27
|
5 |
10:55-11:40 |
|
2at wypos.gastro 14
|
3at z.zaw.Dietet 14
|
3at-1/2 prac.gastr. 26
|
1bz-1/3 prac.cukier pg3
|
6 |
11:45-12:30 |
1bz-1/3 prac.cukier pg3
|
2at tech.gastr 14
|
3at-1/2 prac.gastr. 29
|
3at-1/2 prac.gastr. 26
|
1bz-1/3 prac.cukier pg3
|
7 |
12:35-13:20 |
1bz-1/3 prac.cukier pg3
|
|
2dz-1/2 wyp.zakł.gas 14
|
3at-1/2 prac.gastr. 26
|
1bz-1/3 prac.cukier pg3
|
8 |
13:35-14:20 |
1bz-1/3 prac.cukier pg3
|
|
|
3at-1/2 prac.gastr. 26
|
1bz-1/3 prac.cukier pg3
|
9 |
14:25-15:10 |
1bz-1/3 prac.cukier pg3
|
|
|
3at-1/2 prac.gastr. 26
|
|
|